Induction Ready
The flat bottom design works on induction and open fires.
Heavy-duty cast iron woks designed for both indoor induction and outdoor open fire cooking. These pre-seasoned pans offer a flat bottom for stability on modern stovetops
The flat bottom design works on induction and open fires.
The cast iron arrives pre-seasoned for immediate non-toxic use.
Two sturdy handles allow for safe lifting and maneuvering.
These 14 in woks are crafted from pre-seasoned cast iron to support high-heat Chinese and Japanese cooking styles. The flat bottom ensures compatibility with various heat sources including induction.
The flat bottom allows this 14 in wok to sit securely on induction ranges or grills.
The cast iron is treated to be non-toxic and ready for stir-frying right away.
These models blend Chinese and Japanese styles with the durability of heavy cast iron.
Dual handles provide a balanced grip when moving the heavy 14 in pan.
The flat bottom stays perfectly still on my induction cooktop.
I use the dual handles to carry it safely from the kitchen to the outdoor fire.
The pre-seasoned surface made my first stir-fry effortless without sticking.
Yes, the flat bottom is induction ready.
These woks are made of pre-seasoned cast iron.
The pan has a 14 in diameter.
Yes, this cast iron wok comes with a lid.